Bergen city government, next years edition of the World Cheese Awards is set to be bigger than ever. Turn left onto Buhrmaan Street and after 850 m, turn right at Bosman Street. WCA17 Consolidation Points, portuguese entry brochure, wCA 17 Classes Portuguese. Julie Andersland, commissioner for climate, cultural affairs and business development in Bergen, commented: The World Cheese Awards will be a very positive event for Bergen, for business development in our region and to give attention to local food and traditions. As a unesco creative city of gastronomy this is the perfect event for us to host. Other products include great honey, jams and Wensleydale sundried tomatoes. Bernt Bucher-Johannessen, executive manager of hanen, said the World Cheese Awards will be a fantastic arena for promoting Norwegian local cuisine. We expect to hit 3,500 entries in 2018, with more judges than ever travelling from every corner of the globe to join this celebration of cheese makers and cheese people.
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2018 Cost of Entry. Set in beautiful gardens with a kids play area. Nick Tsioris from Olympic Cheese in Canada Peter Mrtensson from Sweden Rumiko Honma, cheese importer at Fermier in Japan Ruth Lozano from the Canary Islands Suzy O'Regan, cheese expert from Woolworths Foods in South Africa A very excited Kris Lloyd, from Woodside Cheese Wrights. World Cheese Award judges tasting just a small fraction of the impressive array of cheeses Buchanans hosted the World Cheese Awards Deli The World Cheese Awards is kindly sponsored by international sponsors including Le Gruyre, Grana Padano and Barber's One of 66 judging tables. The link to enter World Cheese Awards 2018 will not be available until we open for entry.
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